Starters
PAPADUMS WITH CHUTNEY – $4.00
A thin, crispy Indian flatbread made from lentil flour, flavoured with cumin and pepper, roasted to perfection, and served with mint and tamarind chutneys.
CHIT CHAT AND CHAAT – $13.50
New Delhi style exotic wheat crisps, potatoes, chickpeas, green apple, sprout mint, pomegranate, sweet yogurt and tamarind chutneys.
SAMOSA WITH CHUTNEY (2 PCS) – $9.00
Crispy golden samosas filled with spiced potatoes and peas, served with mint and tamarind chutneys.
Add Chickpeas Curry at $5.
Paneer Samosa WITH Chutney (2 PCS) – $11
Crispy golden samosas filled with spiced paneer, potatoes and peas, served with mint and tamarind chutneys.
Add Chickpeas Curry at $5.
Lamb Samosa with Chutney (2 PCS) – $14
Crispy golden samosas filled with spiced minced lamb and peas, served with mint and tamarind chutneys.
CURRY POUTINE – $19.50
Home-made potato wedge, cumin salt with Delhi 6 curry curd cheese.
Add Paneer Tikka or Chicken Tikka.
PAKORAS CHUTNEYS – $12.50+
Chickpeas flour battered pakora with tamarind chutney & mint chutney.
Vegetable Pakoras at $12.50 | Paneer Pakoras at $14.00
Chicken Pakoras at $14.50 | Fish Pakoras at $15.50
MINI SPRING VEG ROLLS – $9.00
Five pieces of mini vegetable spring rolls served with mint mayo and sweet chili sauce.
Salads
TANDOORI SALMON & MANGO SALAD – $23.50
Marinated salmon with Fraser Valley mix greens water chestnut, mango, sunflower seed, red onion, edamame beans, and grape tomatoes served with crispy rice noodles & tangy mango dressing.
KALAMARI – $17.00
Maharashtra style: Cucumber, fresh coconut, mustard, curry leaves, peanuts, cilantro and grape tomatoes sweet lime dressing, flour battered squids served with raita dip.
ORGANIC QUINOA SPINACH & ROASTED BUTTERNUT SQUASH Salad – $18.00
Raisins, pomegranates, golden corn, onion, cucumber, tomatoes & feta cheese, roasted cumin balsamic dressing, toasted cashew nuts, mint chutney.
Add Paneer Tikka or Chicken Tikka.
Tandoor & Grill
TANDOOR ROASTED CAULIFLOWER – $16.25
Saffron, cream cheese, green cardamom, hung curd-marinated cauliflower served with Mint Chutney.
TANDOORI PANEER TIKKA – $19.50
Tandoor cooked cottage cheese & vegetable with roasted tomatoes dip & mint relish.
TANDOORI FISH TIKKA – $22.00
Tandoori marinated seasonal fish cooked in tandoor oven lacha onions.
TANDOORI WINGS – $15.00
Delhi 6 special tandoori wings marinated with Chef’s special spices & Indian herbs served with mint chutney.
TANDOORI FLATBREAD – $17.50
Tandoori naan bread, roasted tomato chutney, caramelized onions, black olives, roasted red peppers, tomatoes & gouda cheese.
Add Paneer Tikka or Chicken Tikka.
LAMB SEEKH KABAB – $21.50
OVATION GRASS FED New Zealand minced lamb kebabs with glazed vegetables, mint relish & roasted tomato chutney.
MIX NON-VEG PLATTER – $22.50
3 pieces of Muglai chicken tikka, 2 pieces of tandoori chicken, 5 chicken wings, fish tikka & lamb seekh kabab served on sizzler with mint mayo sauce.
GINGER MARINATED LAMB CHOPS – $31.50
New Zealand OVATION FREE RANGE, lamb chops ginger marinated served with cumin, asparagus, green beans, grape tomatoes, shallot fenugreek curry.
CHANDNI CHOWK CHICKEN TIKKA – $22.50
Two different flavours of chicken tikka kebabs with balsamic glazed vegetables & mint chutney.
TANDOORI CHICKEN – $21.50+
Served with lacha onions & mint chutney.
Half $21.50 | Full $32.00
