Appetizers
PAPADUMS WITH CHUTNEY – $4.00
A thin, crispy Indian flatbread made from lentil flour, flavoured with cumin and pepper, roasted to perfection, and served with mint and tamarind chutneys.
SAMOSA WITH CHUTNEY (2 PCS) – $9.00
Crispy golden samosas filled with spiced potatoes and peas, served with mint and tamarind chutneys.
Add Chickpeas Curry at $5.
Vegetable Pakoras – $12.50
Crispy mixed-vegetable fritters coated with chickpea flour and mixed with aromatic spices, served with mint & tamarind chutneys.
Main Course
VEGAN POTATO CAULIFLOWER AND GREEN PEAS – $21.00
Potatoes, cauliflower & peas cooked with fresh onions, tomatoes & ground spices, hint of turmeric.
VEGAN GARAM MASALA MUSHROOMS – $19.50
Mushrooms, home ground garam masala, garlic & ginger cooked in a fresh onion-tomato masala.
YELLOW DAAL TADKA – $20.50
Traditional yellow lentils cooked with ginger, garlic, onions & tomatoes.
BHINDI MASALA (OKRA) – $21.75
Okra stir-fried with onion, tomato, Indian spices & herbs.
EGGPLANT BHARTA – $20.50
Whole eggplants roasted in tandoor, mashed & cooked with onions, tomatoes & paprika.
CHANNA MASALA – $19.00
Chic peas cooked in onions and tomatoes spiced with ginger and garlic.
BUTTERNUT SQUASH & MANGO CURRY – $19.50
Roasted butternut squash tempered with whole spices, curry leaf & cooked with fresh mangoes, onions & tomatoes gravy.
Sides
TANDOORI ROTI (Dry) – $4.50
Traditional Indian whole wheat flatbread.
LACHA PARANTHA – $6.00
Flaky, layered Indian whole wheat flatbread.
INDIAN SALAD – $8.00
Slices of fresh onion, cucumber and tomato.
House SALAD – $8.00
Spring mix and chopped vegetables.
CUMIN BASMATI RICE – $7.00
Fragrant basmati rice lightly tempered with hint of cumin seeds, gently cooked to enhance its natural flavour and served as a perfect accompaniment.
