Vegetarian Specials
SPINACH PANEER CURRY – $23.00
Baby spinach puree, fresh cottage cheese curry & fresh cream.
MALAI KOFTA CURRY – $24.50
Dry apricot, cashew, date & cottage cheese with potato dumplings in a tomato-cashew nut curry.
MUSHROOM MASALA – $19.00
Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs.
PANEER TIKKA BUTTER MASALA – $22.00
Cottage cheese pieces cooked in a thick onion gravy with tomatoes, green peppers, ginger & herbs, finished with a touch of cream.
POTATO CAULIFLOWER AND GREEN PEAS – $21.50
Potatoes, cauliflower & peas cooked with fresh onions, tomatoes & ground spices, hint of turmeric.
DELHI 6 DAAL – $21.50
Slow cooked urad daal & split Bengal gram with onion-tomato masala & fresh coriander.
VEGETABLE KORMA – $20.50
Mixed vegetables delicately cooked in a seasoned cream sauce with onions & ground cashew nuts.
KADAI PANEER – $21.00
Cubed cottage cheese cooked with onions and fresh tomatoes.
VEGAN POTATO CAULIFLOWER AND GREEN PEAS – $21.00
Potatoes, cauliflower & peas cooked with fresh onions, tomatoes & ground spices, hint of turmeric.
YELLOW DAAL TADKA – $20.50
Traditional yellow lentils cooked with ginger, garlic, onions & tomatoes.
VEGAN GARAM MASALA MUSHROOMS – $19.50
Mushrooms, home ground garam masala, garlic & ginger cooked in a fresh onion-tomato masala.
BUTTERNUT SQUASH & MANGO CURRY – $19.50
Roasted butternut squash tempered with whole spices, curry leaf & cooked with fresh mangoes, onions & tomatoes gravy.
BHINDI MASALA (OKRA) – $21.75
Okra stir-fried with onion, tomato, Indian spices & herbs.
EGGPLANT BHARTA – $20.50
Whole eggplants roasted in tandoor, mashed & cooked with onions, tomatoes & paprika.
CHANNA MASALA – $19.00
Chic peas cooked in onions and tomatoes spiced with ginger and garlic.
VEGETABLE CURRY PASTA – $19.50
Seasonal vegetables and penne pasta cooked with homemade curry sauce and parmesan cheese served with bread.
Seafood Specials
PRAWN MASALA – $27.00
Marinated jumbo black tiger prawns tempered with onion tomato masala.
MADRAS FISH CURRY – $23.50
Traditional Madras boneless fish curry cooked with tomato, tamarind, curry leaves & okra.
SEAFOOD CURRY – $26.00
Traditional Madras boneless fish curry cooked with tomato, tamarind, curry leaves & okra.
MANGO PRAWN CURRY – $29.00
OCEAN WISE BLACK TIGER SELVA PRAWNS cooked in mango sauce, coconut milk, curry leaves & ginger served.
TANDOORI SALMON WITH MASKA POTATO – $27.00
Tandoor roasted salmon, maska potato (potato cooked in butter sauce) & asparagus.
Chicken Specials
BUTTER CHICKEN – $22.00
Punjabi preparation of chicken tikka cooked in creamy fresh tomatoes fenugreek sauce.
CHICKEN TIKKA BUTTER MASALA – $24.00
Chicken cooked in thick onion gravy with tomatoes, green peppers, ginger & herbs finished with touch of cream.
MUGLAI CHICKEN KORMA – $24.50
Tandoor roasted chicken, caramelized onion, yogurt & cashew nut curry.
CREAMY SPINACH CHICKEN – $23.50
Chicken cooked with spinach, onion & ginger curry.
DELHI 6 CHICKEN CURRY – $23.00
Traditional chicken curry from Delhi cooked in a fresh onion-tomato sauce with ground spices.
CHICKEN VINDALOO – $23.00
Chicken & potato cooked in spicy tangy sauce.
MANGO CHICKEN CURRY – $24.00
Chicken cooked in mango sauce, coconut milk, curry leaves, & ginger.
KADAI CHICKEN – $23.50
Chicken semi-dry tossed with fresh tomatoes, onions, & bell peppers.
CHICKEN CURRY PASTA – $23.50
Seasonal vegetables, sliced chicken and penne pasta cooked with homemade curry sauce and parmesan cheese served with bread.
Red Meat Specials
LAMB KORMA – $25.00
Boneless lamb cooked in caramelized onion, yogurt & cashew nut curry.
LAMB SHANK ROGANJOSH – $35.00
Shank of lamb slow cooked in onion, Kashmiri ground spices, baby potatoes & asparagus.
LAMB CURRY – $23.00
Boneless lamb pieces, cooked in an onion-tomato sauce with exotic spices.
COCONUT LAMB CURRY – $24.00
Lamb stew cooked with fresh herbs, onion, curry leaves mustard seed & madras curry powder.
DELHI 6 GOAT CURRY – $24.00
Taste of old Delhi with onion, turmeric & whole aromatic spice.
Rice Specials
CUMIN BASMATI RICE – $7.00
Fragrant basmati rice lightly tempered with hint of cumin seeds, gently cooked to enhance its natural flavour and served as a perfect accompaniment.
PEAS AND ONION PULAO – $8.50
Aromatic basmati tricolor rice cooked with mild whole spices and sautéed with green peas & onions, offering a subtly flavoured and comforting rice preparation.
Delhi 6 Biryanis – $24.00+
Aromatic green cardamom, fried onions, ginger mint, whole garam masala species served with Raita.
Vegetables Biryani at $24.00 | Chicken Biryani at $26.50 | Goat Biryani at $27.50
Lamb Biryani at $28.50 | Jumbo Black Tiger Prawn Biryani at $28.50
Breads
PLAIN NAAN (Dry) – $3.75
Soft, lightly leavened Indian flatbread.
Plain Naan (Ghee Brushed) – $3.75
Soft, lightly leavened Indian flatbread with Clarified butter wash.
GARLIC NAAN – $5.00
Soft, lightly leavened Indian flatbread cooked with garlic spread and brushed with Clarified butter.
CHILLI GARLIC NAAN – $5.00
Soft, lightly leavened Indian flatbread cooked with chilli garlic spread and brushed with Clarified butter.
TANDOORI ROTI (Dry) – $4.50
Traditional Indian whole wheat flatbread.
Tandoori Roti (Ghee Brushed) – $4.50
Traditional Indian whole wheat flatbread with Clarified Butter wash.
LACHA PARANTHA – $6.00
Flaky, layered Indian whole wheat flatbread.
ONION SEED NAAN – $5.00
Soft, lightly leavened Indian flatbread cooked with onion seeds and brushed with Clarified butter.
PESTO NAAN – $5.50
Soft, lightly leavened Indian flatbread spreaded with basil pesto and brushed with clarified butter.
SPINACH AND CHEESE NAAN – $7.00
Soft, lightly leavened Indian flatbread filled with spinach and cheese, cooked to perfection and brushed with clarified butter.
HERB AND CHEESE NAAN – $7.00
Soft, lightly leavened Indian flatbread filled with spinach and cheese, cooked to perfection, spread with basil pesto and brushed with clarified butter.
Sides
INDIAN SALAD – $8.00
Slices of fresh onion, cucumber and tomato.
House SALAD – $7.50
Spring mix and chopped vegetables.
